Cold Cucumber Buttermilk Soup

Cold Cucumber Buttermilk Soup

1 cucumber, peeled and chopped
1 cup watercress  (optional)
2 cups buttermilk
fresh dill
salt and pepper
fresh

Cut up the cucumber.  Whirl it in a food processor with the watercress until it
is finely chopped.  Thin with buttermilk.  Season with dill, salt and pepper.  
This is delicious either with the watercress or without it.  I like to sprinkle
a few minced chives over the top.


Source:

rec.food.cooking, rec.food.recipes