Cold Curried Green Pea Soup

Cold Curried Green Pea Soup

1 cup frozen green peas (baby ones are best)
1 med. onion, diced
1 carrot, sliced thin
1 sm. potato, sliced thin or cubed
1 celery stalk, sliced
1 clove garlic, minced
1 tsp. curry powder
1/4-1/2 tsp. salt
12 oz. tasty chicken stock
1 1/2 cup milk

 Combine onion, carrot, potato, celery, garlic, curry and salt.  Saute in a
little olive oil until wilted.  Add chicken stock.  Simmer 15 minutes.  Add
green peas.  Puree in blender or leave soup as is.  Add milk and refrigerate.
Makes about 4 1/2 cups.

Source:

rec.food.cooking, rec.food.recipes