Cold Peach Soup

Cold Peach Soup

16 oz. pkg. frozen peach slices, thawed, reserving 1/2 cup peach slices
3/4 cup pineapple juice
1/2 cup orange juice
3 Tbsp  sugar
1/2 cup dairy sour cream
1/2 cup half & half
1/4 cup dry white wine  (I use peach nectar instead of the wine)
1 Tbsp  lemon juice
1/4 tsp. cinnamon

Place peaches, pineapple juice, orange juice and sugar in blender container
or food processor; process until smooth.  Add sour cream, half and half, wine
(Or nectar), lemon juice and cinnamon; blend until smooth and creamy.  Pour
into large bowl.  Cut reserved 1/2 cup peach slices into chunks; stir into
blended mixture.  Cover, refrigerate until serving time.  8 servings.



Source:

rec.food.cooking, rec.food.recipes