Crock Pot Chili
Exported from MasterCook Mac *
Crock Pot Chili
Recipe By : Rival Crock Pots
Serving Size : 6 Preparation Time :0:20
Categories : Beef
Main Dishes
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 cans
kidney beans 16oz -- drained
2 cans
diced tomatoes 14.5oz
2 pounds ground
beef -- browned and drained
1 medium onion --
coarsely chopped
1
green pepper -- coarsely chopped
2 cloves garlic --
crushed
3 tablespoons chili powder
1 teaspoon pepper
1 teaspoon cumin
salt -- to taste
Put all ingredients in crock pot in order listed. Stir once. Cover and cook on
low 10 to 12 hours or on high 5 to 6 hours.
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Per serving (excluding unknown items): 497 Calories; 41g Fat (74% calories from fat); 26g
Protein; 6g Carbohydrate; 129mg Cholesterol; 143mg Sodium Food Exchanges: 3 1/2 Lean Meat;
1/2 Vegetable; 6 Fat
Suggested Wine: beer
Source: