Easy Sorrel Soup
Easy Sorrel Soup
Shred 1/4 pound sorrell leves that are well washed, with stem and center ribs removed.
Cook in 1 tablespoon of sweet butter for a few minutes until soft. Add 2 cups
chicken broth and simmer for 15
minutes. At serving time, beat 3 egg yolks with 1/2 cup of cream and add to the hot
soup, being careful not to let it boil. Season with salt and freshly ground white
peper to taste and serve immediately
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