Krautsuppe
Krautsuppe (Cabbage Soup)
4 each Slices Bacon; Thick, Diced
2 each Onions; Sliced
1 each Turnip; Sliced
2 each Carrots; Diced
2 each Potatoes; Cubed
1 each Head Green Cabbage; shredded
4 cups Chicken Stock Or Bouillon
2 cups Water
6 each Sprigs Parsley *
1 each Bay Leaf *
1/4 cup Parmesan Cheese; Grated
* The 6 sprigs of parsley and 1 bay leaf should be tied
together with thread. In a 6-quart saucepan or pot, combine all
ingredients except salt, pepper and cheese. Simmer
partially covered for 1 1/2 to 2 hours. Discard the parsley
bundle; season to taste. Pour into hot soup plates and
garnish with cheese.
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