Succotash
* Exported from MasterCook *
Succotash
Recipe By :Taste of Home
Serving Size : 12 Preparation Time :0:00
Categories : A New Recipe To Share
Vegetables
Amount Measure Ingredient -- Preparation
Method
-------- ------------ --------------------------------
1
Smoked Ham Hocks -- (about 1 1/2 pounds)
4
Cups
Water
1
Can (28 Oz.) Diced Tomatoes -- undrained
1 Package
(10 Oz.) Frozen Lima Beans -- thawed
1 Package
(10 Oz.) Crowder Peas, Thawed Or 1 Can (15
1/2 Oz.) Black-eyed Peas, Drained
1 Package
(10 Oz.) Frozen Corn -- thawed
1 Medium
Green Pepper -- chopped
1 Medium
Onion -- chopped
1/3 Cup
Ketchup
1 1/2 Teaspoons Salt
1 1/2 Teaspoons Dried Basil
1 Teaspoon Rubbed
Sage
1 Teaspoon Paprika
1/2 Teaspoon Pepper
1
Bay Leaf
1
Cup Sliced Fresh Or Frozen Okra
In a Dutch oven or large saucepan, simmer ham hock in water for 1 1/2 hours
or until tender. Cool; remove meat from the bone and return to pan. Discard
bone and broth or save for another use.) Add the tomatoes, beans, peas,
corn, green pepper, onion, ketchup and seasonings. Simmer, uncovered, for 45
minutes. Add okra; simmer, uncovered, 15 minutes longer. Discard bay leaf
before servings.
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Source:
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