Turkey Vegetable Soup
This is what I did with my leftover turkey.
Michele
* Exported from MasterCook *
Turkey Vegetable Soup
Recipe By : Michele Wilson
Serving Size : 4 Preparation Time :0:25
Categories : Poultry
Soups & Stews
Vegetables
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
14 1/2 ounces stewed tomatoes -- *
see note
4 1/2 ounces canned mushrooms --
sliced and drained
14 1/2 ounces chicken broth
1 pound
cooked turkey -- diced
1/4 cup red
wine
1 cup
frozen mixed vegetables
1 small
onion -- chopped
2 cloves
garlic -- minced
8 ounces
tomato sauce
1/2 teaspoon salt
1/4 teaspoon pepper
1 teaspoon Italian
seasoning
1/3 cup
instant rice
Mix all ingredients except rice together and bring to a boil. Reduce heat to low and
add rice. Simmer for 15 minutes.
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NOTES : * with onion, celery & green pepper
Source: