Williamsburg Turkey Soup
Williamsburg Turkey Soup
2 cups diced cooked turkey
2 cups cooked rice
3 carrots,pared,diced and cooked
1 can evaporated milk(the original recipe uses half&half or cream) 1 cup chicken or
turkey broth,skimmed of fat
2 tbsp.flour
Cook rice and carrots.Blend flour and cold broth by whisking in
saucepan,heating and stirring until thickened.Add in milk as needed for desired
consistency.Add in rest of ingredients and heat thru,seasoning to taste.
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