Chestut Soup
Further to the recent request for broccoli soup I thought I'd pass on one of my
favourite soup recipes: Chestnut. It's quick and easy and tastes great. Here
goes:
1lb tinned chestnuts
1 large onion
2 generously sized carrots
a little oil
2 pints stock
seasoning
Fry chopped onion and carrots in oil until soft (about 10-15 mins). Add the stock and cook
for about 20 mins. Add chestnuts and seasoning. Cook for a further 10 mins or so.
Allow to cool a little. Liquidise and serve warmed through.
The great thing about soup is you can't really overcook it and you can make it with pretty
much anything provided it has something oniony in it!
--
Carol McColl
Source: