Creamy Broccoli
* Exported from MasterCook II *
Creamy Broccoli Soup
Recipe By : Joel Ehrlich <Joel.Ehrlich@SALATA.COM>
Serving Size : 4 Preparation Time :0:00
Categories : Soups
Vegetables
Amount Measure Ingredient -- Preparation Method
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2 Lb
Fresh Broccoli
1 Tsp
Salt
5
Green Onions -- Sliced
1/2 Tsp
Ground Black Pepper
3 Tbls
Butter
2/3 Cup
Half and Half
21 Oz
Chicken Broth
4 Tbls
Cheddar cheese -- Grated
3 Tbls
All-Purpose Flour
Trim the broccoli and rinse well.
Cut the stems into thin slices.
The broccoli flowerettes will be cooked separately.
Saute the green onions in butter in a heavy skillet until soft but not brown.
Add the broccoli stems and chicken broth.
Bring to a boil.
Reduce heat to medium and simmer until the stems are just
barely soft (about 15 minutes).
Place the mixture in a food processor and puree.
Return the puree to the skillet.
Add flour dissolved in a little water.
Add salt and pepper.
Stir in the half & half.
Cook the broccoli flowerettes in a little water.
Add the flowerettes to the soup and bring to a boil, stirring steadily, until
the soup becomes thick and creamy.
Serve with the cheese alongside so that it can be added to the individual portions.
Yields 4 Servings
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