Apple Onion Turkey Stuffing
Title: Apple Onion Turkey Stuffing
Keywords: FCB, Stuffing
5 tablespoon butter
1 cup diced onion
2 cup bread crumbs
2 chopped pippin apples
1 cup white wine
2 tablespoon lemon juice
1/4 teaspoon nutmeg
1/4 teaspoon allspice
1 cup chopped almonds
In frying pan, melt butter and saute onions until they are clear. In a bowl,
combine the bread crumbs with the onion mix. Add apples and wine. Return to
pan and cook 5 minutes longer. Add the remaining ingredients. Stuff into
turkey neck and body cavities.
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