Granma Mac's Famous Cornbread & Cornbread Stuffing
* Exported from MasterCook Mac *
Granma Mac's Famous Cornbread & Cornbread Stuffing
Recipe By : Phyllis MacDaniel
Serving Size : Preparation Time :0:00
Categories : Breads
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
--cornbread ingredients--
1 1/2 cups yellow cornmeal
1/2 cup flour
3/4 teaspoon salt
1 teaspoon sugar -- optional
4 teaspoons baking powder --
2 eggs
1/2 cup oil
1 cup milk
--rest of recipe....
poultry seasoning
Pepperidge Farm Herb Seasoning Dressing -- not
quite one pkg.
celery salt
rubbed sage
garlic powder
pepper -- lots -- to taste
2 eggs -- hard boiled
chopped celery
2 cans chicken broth or granules
For the Cornbread:
Mix all the dry ingredients, then add the wet ingredients. Use hand mixer
on medium to mix . Pour into greased pans or muffin tins. (glass pan is
not good). Bake at 450 F.
For the stuffing:
Crumble cornbread and mix all dry ingredients the night before. Cover and
let sit overnight. Mix in broth, eggs and celery. Cover with foil and
bake at 350 F.
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NOTES : This recipe is from my grandma in-law.
More Stuffing Recipes
Source:
rec.food.recipes