My Small Poultry Stuffing
MMMMM----- Recipe via Meal-Master (tm) v8.05
Title: My Small Poultry Stuffing
Categories: Stuffings, Poultry
Yield: 4 Servings
MMMMM--------------------MM BY HELEN PEAGRAM-------------------------
1/4 c Butter
1/3 c Celery
1/3 c Onion
1/3 c Chicken stock
1/3 c Turkey gravy
1/3 ts Sage
1/3 ts Thyme
1/16 c Parsley flakes
1/3 ts Salt
Pepper
1/2 Loaf Bread
1/3 Egg
The day before needed:
Melt butter in a pan and saute' onion and celery til cooked.
Refrigerate.
Optional: Make a loaf of bread with the herbs and seasonings in it.
Cube a loaf of day old bread and dry it and place in a large bowl.
The day needed, 1 hour before serving:
Remove veg mix from frig and warm in microwave. Add chicken stock and
gravy. If not using seasoned bread, add herbs and parsley. Taste for
seasoning and add salt and pepper. Taste and adjust seasoning.
Pour over top of cubed, dried at 250 , day old bread (enough to fill
medium size bowl). While that is soaking in, beat an egg and add
to mixture and blend thoroughly. Mixture should be fairly moist.
At this time since Jim likes sausage and chestnuts in his, I divide
the mixture and add cooked sausage meat and chopped cooked chestnuts.
Divide mixture into 2 casseroles and bake at 350 for 45 minutes,
covered.
Recipe by Helen Peagram
MMMMM
More Stuffing Recipes
Source:
rec.food.cooking