Thai Chicken Salad

2/3 cup Italian dressing (Zesty)
3 Tbsp. sugar
3 Tbsp. creamy peanut butter
1 Tbsp. soy sauce
1 tsp. crushed red pepper
1/2 lb. cooked, skinless chicken
breast, cut in thin strips
1/4 lb. cheese spread, cut in 1/2"
cubes
1/2 cup julienned carrots
1/2 cup julienned pepper (green or red)
1/4 cup chopped roasted peanuts

Stir together dressing, sugar, peanut butter, soy sauce and crushed red
pepper. Toss 1/2 cup dressing mixture with combined remaining ingredients.
Serve in lettuce cups with remaining dressing. Garnish with green onion,
if desired. 4 servings.


Source: rec.food.recipes