Thai Pork Salad With Pineapple & Shrimp

1/4 cup shredded coconut
2 Tbsp. chopped fresh coriander
2 Tbsp. rice wine vinegar
2 tsp. soy sauce
1 1/2 tsp. sesame oil
1/2 tsp. red pepper flakes
1/2 cup peanut oil
1/2 head iceberg lettuce, about 2 cup
shredded

Peel and core pineapple. Cut it into slices and then into 1/2 inch wedges.
Cut shrimp in half down the back. Cut pork into cubes. Combine pineapple,
shrimp, pork, peanuts, coconut and coriander in a bowl. Shake vinegar, soy
sauce, sesame oil and pepper in a jar. Add peanut oil and shake again.
Pour this dressing over pork mixture and toss. Shred lettuce. Put on
individual plates and top with pork mixture.



Source: rec.food.recipes