Deep Fat Fried Turkey

Deep Fat Fried Turkey

1 sm. (8 to 10 lbs.) turkey
4 oz. onion juice
1 Tbsp. garlic juice
2 Tbsp. prepared mustard
2 Tbsp. Worcestershire sauce
1/2 bottle Louisiana hot sauce
1 Tbsp. liquid smoke
1/4 cup white wine
1/3 cup Tony's seasoning

Combine all ingredients and inject into turkey. Combine 2 tablespoons
Tony's seasoning and 2 tablespoon mustard and rub over turkey and place in
plastic bag overnight. Place grease in large pot, will take 3 to 5
gallons. Grease should not be as hot as you fry fish. Fry about 1 hour;
cook about 4 minutes per pound.

Source:

rec.food.recipes