Fried Turkey Breast

Fried Turkey Breast

1 turkey breast
1 cup all-purpose flour
1 Tbsp. paprika
4 tsp. salt
1/2 tsp. pepper
2 cup bread crumbs
2 eggs
1/2 cup milk

Heat 1 inch salad oil to 370 degrees. Cut turkey into strips. Combine
flour, paprika, salt and pepper in bowl - and bread crumbs in another. Mix
eggs and milk. Dip turkey in flour mix, then egg mix, then bread crumbs.
Fry a few pieces at a time about 3 to 5 minutes, until tender. Drain on
paper towels.

Source:

rec.food.recipes