French Fries Casserole
Here's a recipe for *ground* venison.
I clipped it from a ground beef recipe run in our local paper. It won honours
for innovation and "kid appeal". I used ground beef since I don't have any
hunters in the family.
French Fries Casserole
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1 lb of ground venison or beef
1 small onion (optional - I always stick onions in ground meat)
1 can of cheddar cheese soup
1 can of cream of celery soup
frozen french fries
pepper
1. Dice onion and mix with ground meat and pepper to taste (use *lots*).
2. Press into the bottom of a 9x9" pan.
3. Mix together the two cans of soup - do *not* dilute with water. Spread
mixture over the meat.
4. Cover entire surface generously with frozen french fries.
5. Bake at 350 for 40 minutes or until done - fries should be golden and crispy.
Believe it or not, this is a tasty dish! Especially for the kid in all of us!
P.S. You might want to add some tabasco to the meat mixture if you like
spicier food.
Source: rec.food.recipes
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