Herb Marinaded Deer Roast
Title: Herb Marinaded Deer Roast
Categories: Wildgame Venison
Servings: 1
1 ea deer roast
4 T peanut oil
1 ea onion, chopped
2 ea garlic clove, minced
4 T flour
1 c beef broth
1 ea tomato, peeled and chopped
1 t thyme
1 t tarragon
1 x salt & pepper to taste
Cook deer over hot charcoal for 3-4 hours, basting often with the
marinade, but reserving one cup for the sauce. Heat oil in a pan and add
onion and garlic. Saute for 5 minutes and sprinkle on flour. Cook and stir
over moderate heat for 15 minutes or until flour is brown. Stir in the
broth and reserved cup of marinade and bring to a boil. Reduce heat. Add
tomato and herbs. Simmer one hour. Correct seasonings. Serve with meat.
Source: alt.creative-cook
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