Italian-Style Walleye
Italian-Style Walleye6 Walleye fillets (about 1 1/2 pounds)
15 ounces tomato sauce
2 tablespoons fresh parsley -- chopped
1 teaspoon Italian seasoning
1/2 teaspoon dried basil
1/4 teaspoon salt
1/8 teaspoon pepper
4 ounces mozzarella cheese -- shredded
Place walleye in a greased shallow 3-quart or 13-in. x 9-in. x 2-in.
baking
dish. Combine tomato sauce, parsley, Italian seasoning, basil, salt and
pepper; pour over the fish. Bake, uncovered, at 350 degrees for 15
minutes.
Sprinkle with mozzarella cheese. Bake 5-10 minutes longer or until
fish
flakes easily with a fork. Yield: 4-6 servings.
Source: alt.fishing
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